PRODUCTS

Near white to creamy yellow powder, almost odorless and tasteless. It may contain 3 mol of water. The temperature of 280 ° C (decomposition). It is insoluble in water, slightly soluble in methanol, soluble in glacial acetic acid and dimethyl sulfoxide.
Anti-fungal agent. It has a good anti-mildew effect when used on the surface of foods that are easily proliferated by mold and exposed to air. It is used in fermented cheese to selectively inhibit the growth of mold and allow bacteria to grow and metabolize normally.
This product should be stored in a sealed, no direct sunlight, <15 ° C.